#Soft pretzel how to#
How to shape : Roll ⅓ cup of dough into a long 20-22 inch rope. Bake 8-10 minutes, until golden brown, then brush with the melted butter. Dip each pretzel into the water bath, then place on the prepared baking sheet. Roll each piece of dough out into a long rope, then twist into a pretzel shape. Gently punch down the dough and divide it into 12 equal pieces. In a large bowl, whisk together the baking soda and water, until the baking soda is dissolved.ĭIVIDE. Preheat the oven to 450 and line two baking sheets with parchment or silicone liners. Place the dough in a greased bowl, cover, and let rise until doubled in size, about one hour. Knead the dough until smooth and elastic, then shape into a ball. Add additional flour, ¼ cup at a time, to form a soft dough that pulls away from the sides of the bowl. Add the salt, oil, remaining sugar, and two cups flour, and stir to combine.ĪDD.
![soft pretzel soft pretzel](https://images-na.ssl-images-amazon.com/images/I/71s5aMcXjyL._SL1000_.jpg)
Let stand until bubbly and foamy, about 5-10 minutes.ĬOMBINE. In a large bowl or the bowl of a stand mixer, dissolve the yeast and 1 teaspoon of sugar in the warm water. You will love how simple these tasty treats are to make. These soft and chewy morsels taste even better than the ones you get out and about that are, let’s face it, way over priced. Well now we can have them any time at home! They are a must have snack at baseball games, movies, the mall…you name it! He loves to dip them in mustard, I prefer cheese.Įither way you eat them there is something so yummy about a good soft pretzel. Homemade soft Pretzels that Can’t be beat! Whether you cover them with cinnamon sugar or a pinch of salt, or enjoy them dipped in mustard or cheese sauce, this chewy goodness is sure to be a crowd-pleaser! Try some more tasty snacks such as Peanut Butter Energy Bites, Caramel Marshmallow Popcorn, or S’mores Puppy Chow. You can easily achieve these golden brown snacks at home! Remove to a baking rack and let rest 5 minutes before eating.Soft pretzels are street vendor style comfort food at it’s best. Bake until golden brown, 15 to 18 minutes. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt mixture. Shape each into an upside-down U shape, then bring the ends together and twist them to create a pretzel shape.įor the salt mixture: Combine the salt, black pepper and pink pepper in a small bowl set aside.īoil the pretzels in the water solution 2 at a time for 30 seconds remove with a large flat slotted spatula or a spider.
![soft pretzel soft pretzel](https://cdnimg.webstaurantstore.com/images/products/xxl/516264/1910143.jpg)
Roll each piece into a long rope measuring about 22 inches. Remove the dough from the bowl, place on a flat surface and divide into 8 equal pieces. Line 2 baking sheets with parchment paper and spray liberally with cooking spray.īring 3 quarts water to a boil in a large pot over high heat and add the baking soda. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Remove the dough from the bowl, place on a flat surface and knead the dough into a ball with your hands. If the dough appears too wet, add additional flour a tablespoon at a time. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, 3 to 4 minutes. Let sit 5 minutes.Īdd the butter and 4 1/2 cups of the flour and mix on low speed until combined. Cover and let sit at least 30 minutes before serving to allow the flavors to meld.įor the soft pretzels: Combine the sugar, salt, yeast and 1 1/2 cups warm water in the bowl of a stand mixer and mix with the dough hook until combined. For the dipping sauce: Whisk together the mustard, honey and horseradish in a bowl season with salt and pepper.